Our restaurant is immersed in a fresh and cheerful atmosphere where the essential and refined style accompanies the dishes' tasting, an expression of the local typicalness masterfully interpreted by our chefs.
Roasted octopus on paprika potato cream
Carpaccio of salmon and smoked
swordfish with citrus
Mussels and clams sautè
Buffalo mozzarella D.o.p. tomato and basil
Parma ham with buffalo mozzarella D.o.p.
Spaghetti pasta with clams
Tonnarelli pasta with octopus ragout and roman pecorino cheese
Scialatiello pasta with sea bass, pistachio and lemon
Rice with mussel and saffron
Tonnarello pasta with pecorino cheese and black pepper